Классические сырки в глазури

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Line a muffin tin with paper liners.

Step 3

In a mixing bowl, beat cream cheese until smooth and creamy.

Step 4

Add sugar and mix well.

Step 5

Add eggs, one at a time, beating well after each addition.

Step 6

Add vanilla extract, sour cream and melted butter and mix until well combined.

Step 7

Add flour and mix until just combined.

Step 8

Scoop the batter into the muffin cups, filling them about 3/4 full.

Step 9

Bake for 15-18 minutes or until the edges of the cakes are golden brown.

Step 10

Take the cakes out of the oven and let them cool to room temperature.

Step 11

Spread a spoonful of fruit jam over each cake.

Step 12

Refrigerate for at least 1 hour, or until chilled.

Step 13

Serve and enjoy!