10-Minute Chicken and Corn Chowder

A quick and easy soup made with chicken and sweetcorn

10m

Prep Time

Cook Time

Servings

Ingredients

1 can of sweetcorn

1 can of cream-style corn

1/2 cup of cooked chicken breast, shredded

1/4 cup of butter

1/4 cup of all-purpose flour

3 cups of milk

1 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of garlic powder

Instructions

Step 1

In a large saucepan, melt the butter over medium heat.

Step 2

Add the flour and whisk until well combined.

Step 3

Gradually add the milk, whisking constantly until the mixture is smooth.

Step 4

Add the sweetcorn, cream-style corn, shredded chicken, salt, black pepper, and garlic powder.

Step 5

Stir well and bring to a boil.

Step 6

Reduce the heat to low and let simmer for 5 minutes, stirring occasionally.

Step 7

Serve hot.