15 Minute Chicken Stir Fry

A quick and easy chicken stir fry that can be made in 15 minutes.

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb boneless, skinless chicken breast, cut into thin slices

2 tbsp vegetable oil

1 tbsp ginger, minced

1 garlic clove, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 cup broccoli florets

1/4 cup soy sauce

2 tsp corn starch

1 tsp honey

Instructions

Step 1

In a small bowl, whisk together soy sauce, corn starch, and honey. Set aside.

Step 2

In a large skillet or wok over medium-high heat, add vegetable oil and chicken slices. Stir fry until chicken is browned, about 5 minutes.

Step 3

Add ginger and garlic. Stir fry for another minute, until fragrant.

Step 4

Add bell peppers, onion, and broccoli. Stir fry for another 3-5 minutes, until vegetables are tender-crisp.

Step 5

Add soy sauce mixture. Stir fry for another minute until sauce has thickened and coated everything evenly.

Step 6

Serve hot over rice or noodles.