15 Minute Dairy-Free Tomato Alfredo
A creamy and delicious pasta sauce made without dairy products and gluten-free.
5m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1/2 cup cashews, soaked for 1 hour
1 cup hot water
2 tbsp nutritional yeast
2 cloves garlic
1/2 cup canned tomato sauce
2 tbsp olive oil
1 tsp salt
1 package gluten-free pasta
Instructions
Step 1
1. In a blender, blend the cashews, hot water, nutritional yeast, and garlic until smooth and creamy.
Step 2
2. In a saucepan, heat up the olive oil and canned tomato sauce, and stir in the cashew cream. Add salt to taste.
Step 3
3. Cook the gluten-free pasta according to the package instructions.
Step 4
4. Drain the pasta and toss it with the sauce. Serve hot.