15 Minute Grilled Chicken Salad

A quick and easy grilled chicken salad that can be made in just 15 minutes

10m

Prep Time

Cook Time

Servings

Ingredients

2 boneless, skinless chicken breasts

salt and black pepper to taste

2 tablespoons olive oil

2 cups mixed greens

1/2 cup cherry tomatoes

1/2 cup shredded carrots

1/4 cup sliced almonds

2 tablespoons balsamic vinaigrette

Instructions

Step 1

Preheat a grill or stovetop grill pan to medium-high heat.

Step 2

Season the chicken breasts with salt and black pepper to taste.

Step 3

Drizzle the olive oil over the chicken breasts and use your hands to rub it in.

Step 4

Grill the chicken breasts for 3-4 minutes per side, or until they are cooked through.

Step 5

Remove the chicken breasts from the grill and let them rest for a few minutes.

Step 6

While the chicken is resting, prepare the salad ingredients.

Step 7

In a large mixing bowl, combine the mixed greens, cherry tomatoes, shredded carrots, and sliced almonds.

Step 8

Slice the chicken into strips and add it to the mixing bowl.

Step 9

Drizzle the balsamic vinaigrette over the salad and toss to combine.

Step 10

Divide the salad between two plates and serve immediately.