15-Minute Chicken and Potato Stir Fry

A quick and easy stir fry recipe using chicken and potatoes

Prep Time

10m

Cook Time

Servings

Ingredients

2 large potatoes, peeled and sliced thinly

500g chicken breast, sliced thinly

1 onion, sliced

2 cloves garlic, minced

1/2 teaspoon grated ginger

1/4 cup soy sauce

2 tablespoons vegetable oil

2 tablespoons cornstarch

Instructions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Add the chicken and cook for 2-3 minutes until browned.

Step 3

Add the potatoes, onion, garlic, and ginger to the skillet.

Step 4

Cook for 5-7 minutes or until the potatoes are tender, stirring occasionally.

Step 5

In a small bowl, whisk together the soy sauce and cornstarch until smooth.

Step 6

Pour the sauce into the skillet and cook for an additional 1-2 minutes or until the sauce has thickened.

Step 7

Serve immediately.