15-minute vegetable stir-fry

A quick and easy stir-fry recipe that's packed with colorful vegetables

Prep Time

10m

Cook Time

Servings

Ingredients

1 tablespoon vegetable oil

1 small onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 carrot, julienned

1 cup snow peas, trimmed

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Instructions

Step 1

Heat the oil in a wok or large skillet over high heat. Add the onion and stir-fry for 1 minute.

Step 2

Add the bell peppers, carrot, and snow peas, and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.

Step 3

Add the soy sauce, hoisin sauce, and sesame oil, and stir-fry for 1 minute more.

Step 4

Serve hot with rice or noodles.