15-Minute Veggie Fried Rice

Quick and easy vegetarian fried rice recipe made with vegetables and rice.

Prep Time

10m

Cook Time

Servings

Ingredients

2 cups cooked white rice

1/2 cup frozen peas

1/2 cup diced carrots

1/2 cup sliced mushrooms

1/4 cup chopped scallions

2 cloves garlic, minced

1 tablespoon vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil (optional)

Instructions

Step 1

Heat the vegetable oil in a large skillet over high heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.

Step 2

Add the frozen peas, diced carrots, sliced mushrooms, and chopped scallions to the skillet. Sauté for about 5-7 minutes, or until the vegetables are cooked through.

Step 3

Add the cooked white rice and soy sauce to the skillet. Stir well to combine everything. Cook for another 2-3 minutes, or until the rice is heated through.

Step 4

Optional: drizzle sesame oil over the rice and stir to combine.

Step 5

Serve hot and enjoy!