30 Minute Chicken and Vegetable Stir Fry
A quick and easy stir fry recipe that is perfect for a busy weeknight.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 boneless skinless chicken breasts, cut into thin strips
1 can of corn, drained
1 cup of fresh green beans, trimmed and cut into bite-size pieces
1/2 cup of chicken stock
1 cup of cooked rice
1/4 cup of bread crumbs
Instructions
Step 1
Heat a large wok or skillet over medium-high heat.
Step 2
Add the chicken strips and stir-fry until browned and cooked through, about 5-7 minutes.
Step 3
Add the canned corn and green beans and stir-fry for another 3-5 minutes until the vegetables are tender.
Step 4
Add the chicken stock to the pan and bring it to a boil.
Step 5
Reduce the heat and simmer the mixture for about 2-3 minutes until the sauce has thickened.
Step 6
Serve the stir-fry over steamed rice and sprinkle some bread crumbs on top.