Ahi Tuna Poke Bowl

A fresh and healthy poke bowl featuring succulent ahi tuna.

20m

Prep Time

Cook Time

Servings

Ingredients

1 lb. sushi-grade ahi tuna, cubed

1 avocado, diced

2 tbsp. soy sauce

1 tbsp. sesame oil

1 tbsp. rice vinegar

1 tbsp. honey

1 tsp. ginger, grated

1/4 tsp. red pepper flakes

1 tbsp. sesame seeds

4 cups sushi rice, cooked according to package instructions

1 cup cucumber, sliced

1/2 cup edamame, shelled

1/4 cup green onion, sliced

1/4 cup cilantro, chopped

Instructions

Step 1

In a large bowl, combine the cubed ahi tuna, avocado, soy sauce, sesame oil, rice vinegar, honey, grated ginger, red pepper flakes, and sesame seeds. Toss gently to combine.

Step 2

Divide the cooked sushi rice between 4 bowls. Top with the ahi tuna mixture, cucumber, edamame, green onion, and cilantro.

Step 3

Serve immediately and enjoy!