Air Fryer Chicken Fajitas

A quick and easy gluten free recipe for chicken fajitas made in an air fryer.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound boneless, skinless chicken breast, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 large red onion, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Juice of 1/2 lime, optional

Gluten-free tortillas, for serving

Instructions

Step 1

Preheat your air fryer to 400°F.

Step 2

In a large bowl, toss the chicken, peppers, and onion with the olive oil, chili powder, cumin, smoked paprika, salt and pepper.

Step 3

Place the chicken and vegetables in the basket of your air fryer and cook for 15-20 minutes, shaking the basket every 5 minutes, until the chicken is cooked through and the vegetables are tender.

Step 4

Squeeze the lime juice over the top if desired and serve with gluten-free tortillas.