Air Fryer Gluten-Free Chicken Nuggets
Gluten-free chicken nuggets made in the air fryer. These crispy and delicious nuggets are perfect for a quick and easy dinner.
15m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 pound boneless skinless chicken breasts, cut into small pieces
1/2 cup gluten-free all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 eggs
2 cups gluten-free corn flakes, crushed
Cooking spray
Instructions
Step 1
Preheat the air fryer to 400°F.
Step 2
In a bowl, mix the gluten-free flour, salt, paprika, garlic powder, and black pepper.
Step 3
Beat the eggs in a separate bowl.
Step 4
In another bowl, place the crushed corn flakes.
Step 5
Coat each piece of chicken in the flour mixture, then dip it into the beaten eggs, and finally coat it in the crushed corn flakes.
Step 6
Spray the air fryer basket with cooking spray and place the chicken nuggets in a single layer.
Step 7
Cook in the air fryer for 10 minutes, flipping the nuggets halfway through, until they are golden brown and crispy.
Step 8
Serve hot, with your favorite dipping sauce.