Air Fryer Korean Fried Chicken

A delicious and healthier version of the classic Korean Fried Chicken made in an air fryer.

Prep Time

Cook Time

Servings

Ingredients

2 lbs of chicken wings

1/2 cup all-purpose flour

1/2 cup cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 cup buttermilk

1 tbsp gochujang sauce

1 tsp soy sauce

1 tsp honey

1 tbsp sesame oil

Instructions

Step 1

Preheat the air fryer to 400°F.

Step 2

In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.

Step 3

In another bowl, mix buttermilk, gochujang sauce, soy sauce, honey, and sesame oil.

Step 4

Dredge chicken wings into the flour mixture, then dip into the buttermilk mixture, and coat again with flour mixture.

Step 5

Place the chicken wings in the air fryer basket and spray with cooking spray.

Step 6

Air fry for 10-12 minutes or until golden brown and crispy, flipping once halfway through cooking.

Step 7

Serve hot with your favorite dipping sauce.