Alkaline Veggie Bowl
A tasty and healthy vegan bowl packed with alkaline vegetables.
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
1 cup of quinoa
1 ¾ cups of water
1 medium sized zucchini, sliced
1 medium sized yellow squash, sliced
½ red onion, sliced
1 red bell pepper, seeded and chopped
1 tablespoon of olive oil
Salt and black pepper to taste
Instructions
Step 1
1. In a saucepan, combine quinoa and water. Bring to a boil, reduce heat, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed.
Step 2
2. Preheat the oven to 400°F.
Step 3
3. Toss zucchini, yellow squash, red onion, and red bell pepper in olive oil. Place on a lined baking sheet and season with salt and black pepper.
Step 4
4. Roast vegetables in oven for 15 minutes, or until tender.
Step 5
5. Divide the quinoa and roasted vegetables among two bowls.
Step 6
6. Serve and enjoy!