Aloo Bhaji

Aloo Bhaji is a gluten-free, dairy-free, lactose-free, vegan dish made with potatoes and Indian spices. This recipe makes 4 servings and takes about 25 minutes to prepare.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

4 medium potatoes, peeled and diced

1 onion, chopped

2 cloves garlic, minced

1 tsp ginger, grated

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp turmeric powder

1/4 tsp red chili powder

1 tbsp vegetable oil

Salt and pepper to taste

Fresh coriander leaves for garnish

Instructions

Step 1

Heat oil in a deep pan over medium heat.

Step 2

Add cumin seeds and let them crackle.

Step 3

Add onions, garlic, ginger, and sauté until the onions turn translucent.

Step 4

Add diced potatoes and stir well. Add salt, turmeric powder, coriander powder, and red chili powder.

Step 5

Mix well and cover the pan. Allow to cook for 10 minutes on medium-low heat, stirring occasionally.

Step 6

After 10 minutes, remove the lid and stir well. Check the potatoes for doneness.

Step 7

If the potatoes are cooked, turn off the heat. Add salt and pepper to taste.

Step 8

Garnish with fresh coriander leaves and serve hot with rice or Naan bread.