Apple and Cinnamon Omelet

Step 1

Crack the eggs into a bowl and whisk together with the cinnamon.

Step 2

Pour the egg mixture into a non-stick frying pan over medium heat.

Step 3

Once the bottom of the omelet is cooked, add the sliced apples on one side of the omelet.

Step 4

Using a spatula, carefully fold the other side of the omelet over the apples and cook for an additional minute.

Step 5

Slide the omelet onto a plate and serve while hot.