Apple Chicken Crumble

Savory chicken topped with a crispy apple oat crumble, perfect for a hearty dinner.

20m

Prep Time

40m

Cook Time

Servings

Ingredients

4 large chicken thighs, bone-in and skin on

1 tsp of dried thyme

Salt and pepper to taste

2 medium sized apples, cored and cut into thin slices

1 tbsp of olive oil

1/2 cup of rolled oats

1/4 cup of almond flour

1/4 cup of melted coconut oil

1/4 tsp of cinnamon

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Season the chicken thighs with salt, pepper, and dried thyme.

Step 3

In a large skillet, heat the olive oil over medium-high heat.

Step 4

Add the chicken thighs and cook until browned on both sides, about 4-6 minutes per side.

Step 5

Remove the chicken thighs from the skillet and set aside.

Step 6

In the same skillet, add the sliced apples and cook for 5-7 minutes until they are slightly softened.

Step 7

While the apples cook, in a small bowl mix together the rolled oats, almond flour, melted coconut oil, and cinnamon.

Step 8

In a baking dish, place the chicken thighs skin side up.

Step 9

Top the chicken with the cooked apples.

Step 10

Sprinkle the crumble mixture over the apples and chicken, spreading it evenly.

Step 11

Bake for 30-40 minutes or until the chicken is cooked through and the crumble topping is golden brown.

Step 12

Serve hot.