Apricot-Glazed Pork Tenderloin

This succulent pork tenderloin is sweet, tangy, and perfectly glazed with a delicious apricot sauce.

10m

Prep Time

35m

Cook Time

Servings

Ingredients

1 lb pork tenderloin

1/2 cup apricot jam

2 tbsp Dijon mustard

2 tbsp olive oil

2 cloves garlic, minced

Salt and pepper to taste

Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a small bowl, whisk together the apricot jam, Dijon mustard, olive oil, garlic, salt, and pepper.

Step 3

Place the pork tenderloin in a baking dish and spoon the apricot glaze over it, spreading it evenly.

Step 4

Bake for 35-40 minutes, or until the pork is cooked through and the glaze is golden brown.

Step 5

Let the pork rest for 5-10 minutes before slicing and serving.