Ariel's Stuffed Shells
A delicious and filling recipe for stuffed shells.
30m
Prep Time
30m
Cook Time
4
Servings
Ingredients
12 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara sauce
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Bring a large pot of salted water to a boil and cook the pasta shells for 9-10 minutes. Drain and set aside.
Step 3
In a medium bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
Step 4
Stuff each shell with the cheese mixture and place in a baking dish.
Step 5
Pour the marinara sauce over the shells and cover with foil.
Step 6
Bake for 20-25 minutes, or until heated through and bubbly.
Step 7
Remove from the oven, let cool slightly, and serve.