Arroz com Feijão e Carne de Porco
A traditional Brazilian rice and beans dish with pork and potatoes.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 cup rice
1 can black beans, drained
1 lb. pork, cubed
3 tbsp. oil
2 cloves garlic, minced
1 onion, chopped
2 potatoes, diced
Instructions
Step 1
Cook rice according to package instructions.
Step 2
In a large skillet, heat oil over medium-high heat. Add pork and cook until browned, about 5 minutes.
Step 3
Add garlic and onion to the skillet and cook until softened, about 3 minutes.
Step 4
Stir in the black beans and potatoes. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and the pork is cooked through.
Step 5
Serve the pork mixture over the cooked rice.