Asian Peanut Noodles
A simple and delicious recipe for Asian-style noodles tossed in creamy peanut sauce.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
8 oz spaghetti noodles
1/3 cup smooth peanut butter
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tsp grated fresh ginger
2 cloves garlic, minced
1/4 cup hot water
1/4 cup chopped scallions, for garnish (optional)
1/4 cup chopped roasted peanuts, for garnish (optional)
Instructions
Step 1
Cook spaghetti noodles according to package instructions.
Step 2
Meanwhile, make the peanut sauce by whisking together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic in a medium bowl. Thin out the sauce with hot water to desired consistency.
Step 3
When noodles are cooked, drain and reserve 1/4 cup of the pasta water. Toss noodles and peanut sauce together in a large bowl, adding reserved pasta water to thin out the sauce if necessary.
Step 4
Serve hot or cold, garnished with chopped scallions and roasted peanuts if desired.