Asian Veggie Rice Bowl
A quick and easy Asian-inspired vegetarian rice bowl with a mix of veggies and crispy spring rolls.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 cup rice
2 cups mixed frozen veggies
4 spring rolls
Instructions
Step 1
Cook rice according to package instructions.
Step 2
While the rice is cooking, bake the spring rolls in the oven at 400°F for 10-15 minutes or until crispy.
Step 3
Steam mixed frozen veggies in a steamer basket or in the microwave until tender.
Step 4
Divide the cooked rice and veggies among 4 bowls.
Step 5
Cut the baked spring rolls into pieces and sprinkle over the rice and veggies.
Step 6
Serve hot and enjoy!