Avant Garde Steak with Milk Reduction

Step 1

Preheat a skillet over medium-high heat.

Step 2

Season the steaks with salt and pepper on both sides.

Step 3

When the skillet is hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer if desired.

Step 4

Remove the steaks from the skillet and set aside to rest.

Step 5

In the same skillet, add the milk and water. Bring to a boil and reduce heat to low.

Step 6

Simmer the liquid until it has reduced by half.

Step 7

Strain the milk reduction into a small bowl.

Step 8

Serve the steaks with a drizzle of the milk reduction on top.