Avant Garde Water Steak
A unique and experimental take on steak that incorporates water and milk for a juicy and tender bite.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 cups water
4 cups milk
4 (8 oz) sirloin steaks
Instructions
Step 1
In a large pot, bring water and milk to a boil over medium-high heat.
Step 2
Reduce heat to low and add steaks to the pot.
Step 3
Simmer steaks for 30 minutes or until cooked to desired doneness.
Step 4
Remove steaks from the pot and allow them to rest for 5 minutes before serving.
Step 5
Serve steaks with your favorite sides and enjoy.