Avocado and Egg Toast

A delicious and healthy breakfast or lunch option that combines fluffy scrambled eggs with creamy avocado on top of crispy toast.

5m

Prep Time

5m

Cook Time

1

Servings

Ingredients

1 slice of whole wheat bread

1/2 ripe avocado, mashed

2 eggs, beaten

Salt and pepper to taste

Instructions

Step 1

Toast the bread until crispy.

Step 2

In a non-stick skillet, scramble the eggs over medium heat until fully cooked.

Step 3

Season the eggs with salt and pepper to taste.

Step 4

Spread the mashed avocado evenly over the toast.

Step 5

Top with the scrambled eggs.

Step 6

Serve immediately and enjoy!