Avocado Chickpea Salad

A refreshing and healthy vegan salad packed with protein from chickpeas and healthy fats from avocado.

20m

Prep Time

Cook Time

Servings

Ingredients

1 large ripe avocado, diced

1 can of chickpeas, drained and rinsed

1 medium-sized garlic clove, minced

2 tbsp of fresh lemon juice

2 tbsp of extra-virgin olive oil

Salt and Ground black pepper to taste

Instructions

Step 1

1. In a large mixing bowl, combine chickpeas, diced avocado, minced garlic, and fresh lemon juice.

Step 2

2. Drizzle extra-virgin olive oil over the salad and season with salt and ground black pepper to taste.

Step 3

3. Gently toss all ingredients until well-coated with the dressing.

Step 4

4. Chill the salad in the fridge for 10 minutes before serving.

Step 5

5. Enjoy your delicious and healthy Avocado Chickpea Salad!