Avocado Egg Salad
This Avocado Egg Salad Recipe is creamy, rich, and completely delicious! It's perfect for an easy and healthy lunch.
15m
Prep Time
-
Cook Time
4
Servings
Ingredients
2 ripe avocados
4 hard-boiled eggs, chopped
1/4 cup finely chopped red onion
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions
Step 1
Peel and pit the avocados and place them in a bowl.
Step 2
Mash the avocado with a fork or a potato masher until it's smooth and creamy.
Step 3
Add the chopped hard-boiled eggs, red onion, and lemon juice to the bowl.
Step 4
Mix everything together well, and season with salt and pepper to taste.
Step 5
Serve the avocado egg salad on a bed of greens or on bread as a sandwich.