Avocado Lentil Salad
This vegetarian salad is loaded with protein-rich lentils, creamy avocado, and delicious roasted vegetables.
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 cup Lentils, rinsed and drained
1 Red Bell Pepper, chopped
1 Eggplant, chopped
1 Avocado, peeled and sliced
Instructions
Step 1
Preheat the oven at 400°F.
Step 2
Rinse and drain the lentils and cook them according to the package instructions. Drain and set aside.
Step 3
Chop the bell pepper and eggplant and spread them on a baking sheet lined with parchment paper.
Step 4
Bake for 10 minutes or until the vegetables are tender. Remove from oven and let them cool.
Step 5
In a large bowl, combine the cooked lentils, roasted vegetables and sliced avocado.
Step 6
Toss everything together to combine well.
Step 7
Serve & enjoy the Avocado Lentil Salad fresh and garnished with additional avocado slices.