Avocado Toast with Egg
A delicious and nutritious breakfast or brunch option.
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 slices of whole grain bread
1 avocado
2 eggs
Salt and pepper to taste
A pinch of red chili flakes (optional)
Instructions
Step 1
1. Toast the slices of bread until golden brown.
Step 2
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until it's smooth.
Step 3
3. Once the bread is done, spread the mashed avocado on each slice.
Step 4
4. Fry the eggs in a non-stick pan until the whites are set but the yolks are still runny.
Step 5
5. Place one egg on each slice of toast.
Step 6
6. Season with salt, pepper, and red chili flakes (if using). Serve immediately.