Bacon and Egg Rice Salad Bowl
This gluten-free salad bowl is the perfect meal for a quick lunch or dinner. It's packed with savory bacon and soft boiled eggs over a bed of fluffy rice.
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 cup cooked rice
4 strips of bacon, cooked and crumbled
2 eggs, soft boiled
1/4 teaspoon ground black pepper
Instructions
Step 1
In a serving bowl, add the cooked rice.
Step 2
Top with the crumbled bacon.
Step 3
Peel the soft boiled eggs and slice them in half. Place them on top of the salad.
Step 4
Sprinkle with pepper and serve immediately.