Baked Chicken Breasts with Tomatoes and Olives

This delicious and easy recipe is perfect for a healthy weeknight dinner. Tender and juicy chicken breasts are baked to perfection with flavorful tomatoes and olives.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 pint cherry or grape tomatoes, halved

1/2 cup pitted Kalamata olives, halved

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, combine the tomatoes, olives, olive oil, salt, pepper, oregano, and thyme.

Step 3

Place the chicken breasts in a baking dish and spoon the tomato and olive mixture over the top.

Step 4

Bake for 35-40 minutes, until the chicken is cooked through and the tomatoes are starting to burst.

Step 5

Serve hot, garnished with additional fresh herbs if desired.