Baked Chicken Fajitas
Easy and flavorful baked chicken fajitas recipe perfect for a quick dinner.
10m
Prep Time
30m
Cook Time
6
Servings
Ingredients
2 lbs boneless, skinless chicken breasts, sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
1 yellow bell pepper, sliced
1 tsp cumin powder
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
6 flour tortillas
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a pan, heat 3 tbsp olive oil over medium heat.
Step 3
Add sliced chicken and bell peppers to the pan and cook for 5-7 minutes, stirring occasionally.
Step 4
Add cumin powder, chili powder, salt and black pepper to the pan and cook for another 2-3 minutes.
Step 5
Transfer the chicken and peppers mixture to a baking dish. Bake for 20-25 minutes, or until chicken is cooked through.
Step 6
Warm the flour tortillas in the oven for the last 5-7 minutes of baking.
Step 7
Serve the chicken and pepper mixture in the warm tortillas.