Baked Cod with Lemon and Garlic

This is a simple and healthy recipe that is packed with flavor. The lemon and garlic add a bright and savory taste to the mild-tasting cod.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb cod fillets

3 cloves garlic, minced

1 lemon, sliced

2 tbsp olive oil

1/4 tsp sea salt

1/4 tsp black pepper

Instructions

Step 1

1. Preheat oven to 400°F.

Step 2

2. Place the cod in a baking dish and season with salt and pepper on both sides.

Step 3

3. Drizzle the olive oil over the cod and sprinkle the minced garlic over the top.

Step 4

4. Place the sliced lemon on top of the cod.

Step 5

5. Bake in the preheated oven for 18-20 minutes, or until the fish is opaque and flakes easily with a fork.

Step 6

6. Serve hot with your favorite sides and enjoy!