Baked Egg in Avocado
This dish is a perfect gluten-free and coeliac friendly option for breakfast, brunch or lunch. It's a delicious and healthy combination of eggs and avocado.
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
2 ripe avocados
2 eggs
Salt and pepper, to taste
Chopped chives, for garnish
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Slice the avocados in half lengthways and remove the pits.
Step 3
Scoop out a small amount of flesh from each avocado half, so that the eggs will fit inside.
Step 4
Place the avocado halves on a baking tray, inside facing up.
Step 5
Crack an egg into each avocado half.
Step 6
Sprinkle with salt and pepper to taste.
Step 7
Bake for 15-20 minutes or until the egg is cooked to your liking.
Step 8
Remove from the oven and let cool for a few minutes.
Step 9
Garnish with chopped chives before serving.