Baked Eggs with Spinach and Feta

Step 1

Preheat the oven to 375°F.

Step 2

In a skillet, heat the olive oil over medium-high heat. Add the spinach and cook for 3-4 minutes until it has wilted.

Step 3

Divide the spinach evenly among 4 ramekins or small oven-safe dishes.

Step 4

Crack 1 egg into each ramekin, on top of the spinach.

Step 5

Sprinkle the crumbled feta on top of the eggs.

Step 6

Drizzle a tablespoon of milk over each ramekin, and season with salt and black pepper.

Step 7

Bake in the oven for 15-20 minutes until the egg whites are set but the yolks are still runny.

Step 8

Serve immediately and enjoy!