Baked Mediterranean Fish

A flavourful dish made with fish, olives, zucchini and tomatoes, inspired by the Mediterranean cuisine.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 fillets of white fish

1 cup of pitted olives, sliced

2 medium zucchinis, sliced

2 medium tomatoes, chopped

4 garlic cloves, minced

1/2 cup of olive oil

2 tbsp of dried oregano

Salt and pepper to taste

Instructions

Step 1

Preheat the oven to 200C / 400F.

Step 2

In a bowl, mix the olives, zucchinis, tomatoes, garlic, olive oil, oregano, salt and pepper.

Step 3

Place the fish fillets in a baking dish and cover with the mixture.

Step 4

Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the vegetables are tender.

Step 5

Serve hot and enjoy!