Baked Salmon with Garlic and Dijon

This easy and delicious baked salmon recipe is flavored with garlic and Dijon mustard

10m

Prep Time

25m

Cook Time

Servings

Ingredients

4 salmon fillets (6 ounces each)

2 tablespoons Dijon mustard

2 cloves garlic, minced

Salt and pepper to taste

Instructions

Step 1

1. Preheat the oven to 400 degrees Fahrenheit.

Step 2

2. In a small bowl, mix together the Dijon mustard, minced garlic, salt, and pepper.

Step 3

3. Place the salmon fillets on a baking sheet lined with parchment paper.

Step 4

4. Spread the mustard mixture evenly over the top of each salmon fillet.

Step 5

5. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 6

6. Serve hot and enjoy!