Baked Salmon with Lemon and Asparagus
A healthy gluten-free and dairy-free dish with salmon, lemon and asparagus
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
2 salmon fillets
1 lemon, thinly sliced
1 bunch asparagus, trimmed
2 tbsp olive oil
Salt and pepper, to taste
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the salmon fillets on a baking sheet lined with aluminum foil. Season with salt and pepper to taste.
Step 3
Arrange the lemon slices on top of the salmon fillets and drizzle with olive oil.
Step 4
Place the asparagus around the salmon and season with salt and pepper to taste.
Step 5
Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and the asparagus is tender.
Step 6
Serve hot.