Baked Salmon with Lemon and Herbs

A simple and delicious gluten-free and dairy-free recipe for baked salmon with lemon and herbs.

Prep Time

30m

Cook Time

Servings

Ingredients

4 salmon fillets (6 ounces each)

1 lemon, sliced

2 tablespoons of olive oil

2 tablespoons of chopped fresh parsley

1 tablespoon of chopped fresh dill

1 teaspoon of salt

1/2 teaspoon of black pepper

Instructions

Step 1

1. Preheat the oven to 375°F.

Step 2

2. Line a baking sheet with parchment paper.

Step 3

3. Place the salmon fillets on the lined baking sheet.

Step 4

4. Drizzle olive oil over each fillet.

Step 5

5. Sprinkle each fillet with salt and black pepper.

Step 6

6. Place sliced lemon on each fillet.

Step 7

7. Sprinkle chopped parsley, dill on each fillet.

Step 8

8. Bake for 20–25 minutes or until salmon is cooked through.

Step 9

9. Serve hot with your favourite side dishes.