Baked Tilapia with Tomatoes and Olives
A simple and easy baked tilapia dish with fresh tomatoes and olives.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
4 (6-ounce) tilapia fillets
1 pint cherry tomatoes, halved
1/2 cup pitted kalamata olives
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange tilapia fillets in a 9x13 inch baking dish.
Step 3
In a bowl, mix together cherry tomatoes, olives, garlic powder, oregano, salt, black pepper, and olive oil. Pour mixture over tilapia fillets.
Step 4
Bake in preheated oven for 15 minutes, or until fish flakes easily with a fork.
Step 5
Serve hot, garnished with chopped parsley.