Balsamic Glazed Chicken

Balsamic glazed chicken is a delicious and easy meal to make. The sweet and tangy glaze is perfect for a quick weeknight dinner.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat oven to 375°F.

Step 2

In a small bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, olive oil, garlic powder, salt, and black pepper.

Step 3

Place chicken breasts on a baking sheet lined with parchment paper. Brush the glaze over the chicken breasts, making sure they are fully coated.

Step 4

Bake for 20-25 minutes, until the chicken is fully cooked and the internal temperature reaches 165°F.

Step 5

Serve hot with your favorite side dish and enjoy!