Banana and Peanut Butter Smoothie

This gluten-free and coeliac friendly recipe is easy to make and great for a quick breakfast or snack. Made with almond milk, banana and peanut butter.

Prep Time

Cook Time

Servings

Ingredients

1 ripe banana

1 cup unsweetened almond milk

2 tablespoons peanut butter

Instructions

Step 1

Peel the banana and cut it into pieces.

Step 2

Add the banana pieces, almond milk and peanut butter to the blender.

Step 3

Blend until smooth and creamy.

Step 4

Pour the smoothie into a glass and enjoy!