Banana Goat Cheese Toast
This vegetarian recipe combines sweet and savoury flavours for a delightful breakfast or snack experience.
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
1 clove garlic, minced
2 tbsp olive oil
1 avocado, mashed
1 banana, sliced
2 oz goat cheese
6 brussels sprouts, thinly sliced
Instructions
Step 1
Preheat your oven's broiler to high.
Step 2
In a small skillet over medium heat, add olive oil and garlic. Cook for 1-2 minutes until fragrant.
Step 3
Add thinly sliced brussels sprouts and sauté for 3-4 minutes until slightly browned.
Step 4
Divide the mashed avocado onto 2 slices of bread and top with banana slices. Crumble goat cheese over top.
Step 5
Place the bread slices on a baking sheet and broil for 1-2 minutes until the goat cheese is slightly melted and the bread is toasted.
Step 6
Top with sautéed brussels sprouts and serve.