Banana Nice Cream
A gluten-free, dairy-free ice cream alternative made with frozen bananas.
5m
Prep Time
-
Cook Time
2
Servings
Ingredients
2 large ripe bananas, sliced and frozen
1/4 cup non-dairy milk, such as almond or coconut
Instructions
Step 1
1. Add the frozen banana slices and non-dairy milk to a food processor or blender.
Step 2
2. Blend until the mixture is creamy and smooth, scraping down the sides as needed.
Step 3
3. Serve the nice cream immediately or transfer it to a container and freeze for later.