Banana Oat Pancakes
Fluffy and delicious pancakes made with ripe bananas and oats.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 ripe bananas
1 1/2 cups of old-fashioned oats
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 egg
Instructions
Step 1
1. In a large bowl, mash the ripe bananas with a fork.
Step 2
2. Add in the oats, baking powder, cinnamon, vanilla extract, and egg. Mix well.
Step 3
3. Heat a non-stick pan over medium heat.
Step 4
4. Pour 1/4 cup of pancake batter onto the pan.
Step 5
5. Cook until bubbles start to form on the surface of the pancake, then flip and cook for another minute or until golden brown.
Step 6
6. Repeat with the remaining batter.
Step 7
7. Serve the pancakes with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.