Banana Pancakes
Fluffy and delicious banana pancakes
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 ripe banana, mashed
1 cup milk
1 large egg
2 tablespoons vegetable oil or melted butter
Instructions
Step 1
In a medium bowl, whisk together the flour, sugar, baking powder, salt and cinnamon.
Step 2
In a separate bowl, whisk together the mashed banana, milk, egg, and oil.
Step 3
Add the wet ingredients to the dry ingredients and stir together until just combined. Do not overmix, or the pancakes will be tough.
Step 4
Heat a large skillet over medium heat. Use a 1/3 measuring cup to pour out the pancake batter onto the skillet.
Step 5
Cook the pancake for 2-3 minutes on each side, until golden brown. Repeat this process with the remaining batter.
Step 6
Serve hot with your favorite toppings, such as sliced bananas, whipped cream, or maple syrup.