Banana Pecan Oatmeal

A delicious and healthy breakfast option made with corn grits, oat milk, banana, walnuts, and pecans.

Prep Time

20m

Cook Time

Servings

Ingredients

1/2 cup corn grits

1 cup oat milk

1 ripe banana, mashed

1/4 teaspoon cinnamon

1/4 cup chopped walnuts

1/4 cup chopped pecans

Instructions

Step 1

In a medium-sized saucepan, combine corn grits, oat milk, and cinnamon. Stir well.

Step 2

Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and let it simmer for 15-20 minutes, or until the grits are tender and the mixture thickens.

Step 3

Stir in the mashed banana and chopped nuts.

Step 4

Serve the oatmeal in bowls, and top with additional nuts and a sprinkle of cinnamon if desired.