Banana Tuna Pasta
A unique and hearty dessert that combines the sweetness of ripe bananas with savory tuna and pasta.
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
1 can of tuna, drained and flaked
1/4 cup ketchup
1/2 cup cooked pasta
1/4 cup diced bell peppers
1 ripe banana, thinly sliced
Instructions
Step 1
In a small bowl, mix the tuna with the ketchup.
Step 2
Add the cooked pasta and diced bell peppers, and stir until evenly coated with the tuna mixture.
Step 3
Divide the mixture into 2 serving bowls.
Step 4
Arrange the banana slices on top of the tuna pasta.
Step 5
Serve and enjoy!