Basil Pesto Pasta

This vegetarian pasta recipe is a classic Italian dish made with fresh homemade basil pesto sauce and pasta.

15m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb. pasta

2 cups fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup extra-virgin olive oil

1/3 cup pine nuts

3 cloves garlic

Salt and freshly ground black pepper to taste

Instructions

Step 1

Cook the pasta according to the package directions until al dente.

Step 2

While the pasta cooks, make the pesto sauce. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Process until finely chopped.

Step 3

With the food processor running, slowly pour in the olive oil and process until a smooth sauce forms. Season with salt and pepper to taste.

Step 4

Drain the pasta and return it to the pot. Toss with the pesto sauce until well coated. Serve hot.