Bean and Corn Grits Soup
A filling and easy soup made with corn grits and beans.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 cup corn grits
2 eggs
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
4 cups vegetable broth
1 tbsp olive oil
1/2 tsp ground cumin
1/4 tsp chili powder
salt and pepper to taste
Instructions
Step 1
In a large pot, heat the olive oil over medium heat. Add the corn and black beans and cook until the corn is slightly charred.
Step 2
Add the vegetable broth, cumin, chili powder, salt, and pepper to the pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
Step 3
While the soup is simmering, cook the corn grits according to package instructions.
Step 4
Whisk the eggs in a small bowl and pour into the soup, stirring continuously to create egg ribbons.
Step 5
Divide the cooked corn grits between bowls, then ladle the soup on top. Serve hot.
Step 6
Enjoy your Bean and Corn Grits Soup!